Menu

 

OPENERS

FRIED CHEESE CURDS $10

White cheddar garlic cheese curds lightly breaded and fried. Served with a homemade marinara.

 

SPINACH & ARTICHOKE DIP $10

Our take on a classic. Made with fresh spinach, three cheeses. Served piping hot with toast points.

 

SHRIMP FRITTERS $11

Chunks of shrimp and veggies mixed in a seasoned breading and deep fried golden brown. Served with a remoulade.

 

GARLIC-PARMESAN FRIES $10

A large portion of our rosemary fries tossed with fresh garlic, parmesan, and truffle oil.

 

FRIED GREEN TOMATOES $10

Fried green tomatoes drizzled with our house made peach chutney and roasted red pepper dressing then topped with goat cheese.

 

ROCK DIP $11

Zesty sausage, seasoned cream cheese, diced tomatoes and peppers. Served hot with fresh tortilla chips.

    
 

SALADS

ORGANIC HOUSE SALAD $8

Tomatoes, mushrooms, red onions, cheddar cheese and croutons.
Add grilled chicken for $6.

 

GRILLED CHICKEN AND SPINACH $13

Fresh spinach, grilled chicken, mushrooms, red onions, croutons, chopped eggs, parmesan and bacon.

 

CAESAR $8

Traditional salad with romaine, shaved parmesan, croutons, and pepperoncinis.
Add Grilled Chicken $6.

 

SOUTHWEST SALAD $9

Romaine, tomatoes, jalapenos, black beans, onions, pepitos, tortilla strips and cheddar cheese.
Add grilled chicken or seasoned for $6.

 
 

SANDWICHES

PHILLY CHEESE STEAK $14

Thinly shaved prime beef with grilled onions, green and red peppers, and mushrooms topped with melted Swiss.

 

ULTIMATE GRILLED CHEESE $15

Cheddar and white American cheese, sauteed spinach, diced red onions, tomato, bacon, and herb mayo on slice sourdough with a crusty cheddar cheese outside.

 

CHICKEN CLUB $14

Marinated strips of chicken breast grilled with bacon, sautéed spinach, mozzarella and cheddar cheese, red onions and tomatoes, on a sourdough bread with herb mayo.

 

SHRIMP BURGER $14

A great compromise between a burger and a po' boy. Fresh diced shrimp patty with lettuce, tomato, and spicy remoulade.

 

THE LITTLE DIVE BAR BURGER 2.0 $13

A 1/2 pound burger with bacon, sautéed onions, fresh jalapenos, melted cheddar, and topped with a homemade BBQ sauce.

 

ALASKAN COD SANDWICH $13

Cracker dusted cod fillet, lightly fried and served on a toasted roll with lettuce tomato and homeade tartar.

 
 

SIDE OPTIONS

FRENCH FRIES, SWEET POTATO FRIES, GOUDA GRITS, BLACK BEANS, WILD RICE, CAESER SALAD, HOUSE SALAD

   
 

ENTREES

SERVED WITH CHOICE OF HOUSE OR CASEAR SALAD

   

FRIED CATFISH $17

Three lightly breaded catfish filets served with choice of side.

 

BLACK BEANS AND RICE $17

Seasoned rice, covered with our homemade black beans, andouille sausage and cheddar cheese.

 

GRILLED AHI TUNA $19

A 8oz yellow-fin tuna steak grilled rare or medium rare served over a bed of seasoned rice. Garnished with a housemade wasabi aioli.

 

VEGGIE BOW TIE PASTA $18

Seasoned bow tie pasta blended with red and green peppers, red onions, mushrooms and parmesan cheese.
Add Andoullie Sausage or Chicken for $6.

 

GOLD CITY SIRLOIN $28

An 8oz choice, baseball cut top sirloin topped with shrimp and a white wine cream sauce. Served with grilled asparagus.

 

CHICKEN STIR-FRY $18

Marinated chicken sautéed with peppers, onions, mushrooms and garlic. Served over wild rice and garnished with parmesan cheese.

 
 

WHITE WINE

2019 SAND POINT CHARDONNAY

$8.00/$28.00

 

2018 SIERRA BATUCO

$9.00/$32.00

 

2019 MIRABELLO PINOT GRIGIO

$8.00/$28.00

 

2019 HIGH TIDE MOSCATO

8.00/$28.00

 
 

RED WINES

2018 SECRET CELLARS CAB

$12.00/$42.00

 

2019 DANTE MERLOT

$9.00/$32.00

 

2017 ANNABELLA PINOT NOIR

$13.00/$46.00

 

2018 MAIPE MALBEC, MENDOZA

$10.00/$34.00

 
 

CRAFT AND DOMESTIC BEER

CREATURE COMFORTS "TROPICALIA" $5.50

 

BUDWEISER $4.00

 

MICHELOB ULTRA $4.00

 

REFORMATION "STARK PORTER" $4.50

AMERICAN PORTER

 

BUD LIGHT $4.00

 

LANDSHARK LAGER $4.00

 

ALLIGASH WHITE $5.00

BELGIAN STYLE WHEAT

 

ASK YOUR SERVER ABOUT OUR 8 ROTATING DRAFT BEERS

 
 

SIGNATURE COCKTAILS

PALOMA VIDA

COA DE JIMATEQUILA SHAKEN WITH GRAPEFRUIT JUICE AND SERVED IN A SALT RIMMED GLASS $9.00

 

GOLD RUSH

MAKERS MARK, FRESH SQUEEZED LEMON JUICE, HONEY SIMPLE SYRUP $10.00

 

CRIMSON MULE

GINGER INFUSED BOURBON WITH BLACKBERRY CIDER AND GINGER BEER $9.00

 

HALF MOON SOUR

CRANBERRY, CROWN APPLE AND HOUSE MADE SOUR MIX $9.00

 

ORANGE LIMEADE

CATHEAD BITTER ORANGE, FRESH SQUEEZED LIME $9.00

 

BLOOD MOUNTAIN STORM

SPICED AND DARK RUM, PINEAPPLE JUICE, GINGER BEER, CHERRY GARNISH $9.00

 
 

Above the Well

Rum

Bacardi

Captain Morgan

Captain Coconut

Myers Dark

Mount Gay

Don Q

 

Tequila

CANTERA NEGRA SILVER

CANTENA NEGRA REPOSADO

CANTENA NEGRA ANEJO

ADDICTIVO, EXTRA ANEJO

CASAMIGIS REPOSADO

CLASE AZUL REPOSADO

 

Gin

Bombay Sapphire

Beefeater

Plymouth

The Botanist

Malfy Limone

 

Scotch

Glenlivet 12 Year Single Malt

Dewars

Glenmorangie

Chivas Regal 18 Year

Lagavulin 15 Year

 

Whiskeys, Ryes and Blends

Red Breast, Irish

Jameson, Irish

Jack Daniels, Tennessee

Crown Royal, Canadian

Crown Apple, Canadian

Bulleit Rye, Tennessee

Suntory Toki, Japan

Fifth Article Rye, Georgia

Michters Small Batch, RYE, Kentucky

Bourbon

JOSEPH MAGNUS 10 YEAR

Bulleit

WILLET POT STILL RESERVE

Woodford Reserve

Four Roses Small Batch

Makers Mark

Blade and Bow

SWEETENS COVE 13YR

NOAH'S MILL SMALL BATCH

ANGELS ENVY

BUFFALO TRACE

FOUR ROSES SELECT

JEFFERSONS OCEAN

ST. CLOUD 7 YEAR

REDEMPTION

WIDOW JANE

OLD SOUL

 

Vodka

Wheatley

Cathead Bitter Orange

Cathead Honeysuckle

Tito's

 

© The Crimson Room.