OPENERS

FRIED CHEESE CURDS $10

White cheddar garlic cheese curds lightly breaded and fried. Served with a homemade marinara.

SPINACH & ARTICHOKE DIP $10

Our take on a classic. Made with fresh spinach, three cheeses. Served piping hot with toast points.

SHRIMP FRITTERS $11

Chunks of shrimp and veggies mixed in a seasoned breading and deep fried golden brown. Served with a remoulade.

GARLIC-PARMESAN FRIES $10

A large portion of our rosemary fries tossed with fresh garlic, parmesan, and truffle oil.

FRIED GREEN TOMATOES $10

Fried green tomatoes drizzled with our house made peach chutney and roasted red pepper dressing then topped with goat cheese.

ROCK DIP $11

Zesty sausage, seasoned cream cheese, diced tomatoes and peppers. Served hot with fresh tortilla chips.

SALADS

ORGANIC HOUSE SALAD $8

Tomatoes, mushrooms, red onions, cheddar cheese and croutons.
Add grilled chicken for $6.

GRILLED CHICKEN AND SPINACH $13

Fresh spinach, grilled chicken, mushrooms, red onions, croutons, chopped eggs, parmesan and bacon.

CAESAR $8

Traditional salad with romaine, shaved parmesan, croutons, and pepperoncinis.
Add Grilled Chicken $6.

SOUTHWEST SALAD $9

Romaine, tomatoes, jalapenos, black beans, onions, pepitos, tortilla strips and cheddar cheese.
Add grilled chicken or seasoned for $6.

SANDWICHES

PHILLY CHEESE STEAK $14

Thinly shaved prime beef with grilled onions, green and red peppers, and mushrooms topped with melted Swiss.

ULTIMATE GRILLED CHEESE $15

Cheddar and white American cheese, sauteed spinach, diced red onions, tomato, bacon, and herb mayo on slice sourdough with a crusty cheddar cheese outside.

CHICKEN CLUB $14

Marinated strips of chicken breast grilled with bacon, sautéed spinach, mozzarella and cheddar cheese, red onions and tomatoes, on a sourdough bread with herb mayo.

SHRIMP BURGER $14

A great compromise between a burger and a po' boy. Fresh diced shrimp patty with lettuce, tomato, and spicy remoulade.

THE LITTLE DIVE BAR BURGER 2.0 $13

A 1/2 pound burger with bacon, sautéed onions, fresh jalapenos, melted cheddar, and topped with a homemade BBQ sauce.

ALASKAN COD SANDWICH $13

Cracker dusted cod fillet, lightly fried and served on a toasted roll with lettuce tomato and homeade tartar.

SIDE OPTIONS

FRENCH FRIES, SWEET POTATO FRIES, GOUDA GRITS, BLACK BEANS, WILD RICE, CAESER SALAD, HOUSE SALAD

ENTREES

SERVED WITH CHOICE OF HOUSE OR CASEAR SALAD

FRIED CATFISH $17

Three lightly breaded catfish filets served with choice of side.

BLACK BEANS AND RICE $17

Seasoned rice, covered with our homemade black beans, andouille sausage and cheddar cheese.

GRILLED AHI TUNA $19

A 8oz yellow-fin tuna steak grilled rare or medium rare served over a bed of seasoned rice. Garnished with a housemade wasabi aioli.

VEGGIE BOW TIE PASTA $18

Seasoned bow tie pasta blended with red and green peppers, red onions, mushrooms and parmesan cheese.
Add Andoullie Sausage or Chicken for $6.

GOLD CITY SIRLOIN $28

An 8oz choice, baseball cut top sirloin topped with shrimp and a white wine cream sauce. Served with grilled asparagus.

CHICKEN STIR-FRY $18

Marinated chicken sautéed with peppers, onions, mushrooms and garlic. Served over wild rice and garnished with parmesan cheese.

WHITE WINE

RED WINES

CRAFT AND DOMESTIC BEER

SIGNATURE COCKTAILS