OPENERS

FRIED CHEESE CURDS $10

White cheddar garlic cheese curds lightly breaded and fried. Served with a homemade marinara.

SPINACH & ARTICHOKE DIP $10

Our take on a classic. Made with fresh spinach, three cheeses. Served piping hot with toast points.

SHRIMP FRITTERS $11

Chunks of shrimp and veggies mixed in a seasoned breading and deep fried golden brown. Served with a remoulade.

GARLIC-PARMESAN FRIES $11

A large portion of our rosemary fries tossed with fresh garlic, parmesan, and truffle oil.

FRIED GREEN TOMATOES $10

Fried green tomatoes drizzled with our house made peach chutney and roasted red pepper dressing then topped with goat cheese.

ROCK DIP $11

Zesty sausage, seasoned cream cheese, diced tomatoes and peppers. Served hot with fresh tortilla chips.

SALADS AND SOUPS

ORGANIC HOUSE SALAD $9

Tomatoes, mushrooms, red onions, cheddar cheese and croutons.
Add grilled chicken for $6.

GRILLED CHICKEN AND SPINACH $14

Fresh spinach, grilled chicken, mushrooms, red onions, croutons, chopped eggs, parmesan and bacon.

CAESAR $9

Traditional salad with romaine, shaved parmesan, croutons, and pepperoncini's.
Add Grilled Chicken $6.

HEARTY HOMEADE CHILI $8

Topped with cheddar cheese.
Add jalapenos or diced onions for $1.

SANDWICHES

PHILLY CHEESE STEAK $14

Thinly shaved prime beef with grilled onions, green and red peppers, and mushrooms topped with melted American and cheddar cheese.

ULTIMATE GRILLED CHEESE $15

Cheddar and white American cheese, sautéed spinach, diced red onions, tomato, bacon, and herb mayo on slice sourdough with a crusty cheddar cheese exterior.

CHICKEN CLUB $14

Chicken breast grilled with bacon, sautéed spinach, mozzarella and cheddar cheese, red onions and tomatoes, on a sourdough bread with herb mayo.

SHRIMP BURGER $15

Patty of fresh diced shrimp, with peppers and spices. Topped with a jalapeno lime coleslaw and remoulade.

ALASKAN COD SANDWICH $14

Cracker dusted cod fillet, lightly fried and served on a toasted roll with lettuce tomato and homemade tartar.

SIDE OPTIONS $4

FRENCH FRIES, SEASONED SWEET POTATO FRIES, GOUDA GRITS, BLACK BEANS, SEASONED WILD RICE, SIDE CAESER SALAD, SIDE HOUSE SALAD

ENTREES

SERVED WITH CHOICE OF HOUSE OR CASEAR SALAD

FRIED CATFISH $17

Three lightly breaded catfish filets served with choice of side.

GRILLED AHI TUNA $22

A 8oz tuna steak grilled rare or medium rare served over a bed of seasoned rice. Garnished with a house made wasabi aioli.

VEGGIE BOW TIE PASTA $18

Seasoned bow tie pasta blended with red and green peppers, red onions, mushrooms and parmesan cheese.
Add Andouille Sausage or Chicken for $6 +

CHICKEN STIR-FRY $18

Marinated chicken sautéed with peppers, onions, mushrooms and garlic. Served over wild rice and garnished with parmesan cheese.

WHITE WINE

RED WINES

CRAFT AND DOMESTIC BEER

SIGNATURE COCKTAILS